For the second year in a row the average cost of the traditional Thanksgiving meal reflected a modest increase, according to Arkansas Farm Bureau’s 34th annual survey of food items typically included in the holiday feast. This year’s meal will cost $57.75 for a family of 10, up $4.82 from last year’s average of $52.93, but still a relative bargain at less than six dollars per person.
Farm and ranch leaders from across the state will come together Dec. 4-6 for Arkansas Farm Bureau’s 85th annual convention, set for the Marriott Hotel and the Statehouse Convention Center in Little Rock.
Jessica Clowser Burkham has been promoted to director of policy development and legislative research for Arkansas Farm Bureau. She previously served as the director of commodity activities and economics for aquaculture, forestry and specialty crops at Arkansas Farm Bureau.
Randy Veach, president of the Arkansas Farm Bureau, was among the farm and ranch leaders representing the United States at the 39th biennial North American – European Union Agriculture Conference in Copenhagen, Denmark.
Amanda Williams has been named Director of the Women’s Leadership Program & Farm Bureau Foundation for the Arkansas Farm Bureau Federation. Williams has been with Arkansas Farm Bureau for eight years, serving for six years Safety Coordinator and for the past two years as Education & Foundation Coordinator.
Taylor Wiseman of Fayetteville, a graduate assistant majoring in agriculture economics at the University of Arkansas, won the Young Farmers & Ranchers Discussion Meet at the Arkansas Farm Bureau 71st Officers & Leaders Conference at the Hot Springs Convention Center.
The finalists in Arkansas Farm Bureau’s annual Young Farmer and Rancher Achievement Award and Excellence in Agriculture Award have been announced. The awards honor young farmers and ranchers between the ages of 18-35 for the general excellence of their operations, their hard work and innovation.
The eight district winners in the 72nd annual Arkansas Farm Family of the Year Program have been selected, representing the diversity of Arkansas agriculture, the state’s largest industry.
